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Renovation of a bourgeois stone building to create a 5-room hotel and a gourmet restaurant. The site also includes the construction of a fruit center of excellence, comprising offices, a training kitchen, and a research and development laboratory. Located on the border of the Corrèze and Lot departments, the complex offers sweeping views of the Dordogne Valley.

Project Offices, training kitchen, research and development, hotel and gourmet restaurant
Client Private
Location Altillac (FR)
Cost 7 900 000 €
Surface 2 325 m²
State Built
Altillac (19) Centre d'excellence fruitier